12 results
Effects of energy-restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review
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- Nutrition Research Reviews , First View
- Published online by Cambridge University Press:
- 23 February 2024, pp. 1-17
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Experimental monitoring of nonlinear wave interactions in crab orchard sandstone under uniaxial load
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- Experimental Results / Volume 4 / 2023
- Published online by Cambridge University Press:
- 16 March 2023, e10
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A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
- Published online by Cambridge University Press:
- 14 March 2022, p. 176
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A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
- Published online by Cambridge University Press:
- 14 May 2021, pp. 112-135
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Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: results of a randomised clinical trial
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 11 May 2021, pp. 872-884
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- 28 March 2022
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Nut consumption for vascular health and cognitive function
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
- Published online by Cambridge University Press:
- 27 May 2014, pp. 131-158
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Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 11 / 14 June 2012
- Published online by Cambridge University Press:
- 20 September 2011, pp. 1682-1693
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- 14 June 2012
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Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise
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- British Journal of Nutrition / Volume 103 / Issue 10 / 28 May 2010
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- 19 January 2010, pp. 1480-1484
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- 28 May 2010
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Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation
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- British Journal of Nutrition / Volume 103 / Issue 2 / 28 January 2010
- Published online by Cambridge University Press:
- 07 August 2009, pp. 243-248
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- 28 January 2010
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Soya isoflavone supplementation enhances spatial working memory in men
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- British Journal of Nutrition / Volume 102 / Issue 9 / 14 November 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 1348-1354
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- 14 November 2009
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Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors
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- British Journal of Nutrition / Volume 101 / Issue 4 / 28 February 2009
- Published online by Cambridge University Press:
- 01 July 2008, pp. 592-597
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- 28 February 2009
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Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels
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- British Journal of Nutrition / Volume 99 / Issue 5 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. 1083-1088
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- May 2008
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